Ingredients:
2 Cups Whole Wheat/Chapatti Flour
3/4 Cup Water
1 Tbsp Oil/Ghee
2 Cups Fresh Methi finely Chopped
2 Tsp Red Chilli Powder
1/4 Tsp Turmeric Powder
1 Tsp Amchoor/Dry Mango Powder(or Chat Masala Powder)
1 Tsp Ginger-Garlic paste (Optional)
Salt to taste
Oil for Roasting
Method:
1.
Mix well all the Ingredients and knead it with enough water. The dough
should not be very soft nor very dry. Cover and keep aside for 15-20
mins.
2. Make equal size balls(golf ball size) of the dough. Roll them very lightly as thin as possible.
3. Roast them on a heated Tawa/Pan till done on both the sides. Apply oil.
4. Serve Hot with Curd/Dahi , Papad or Pickles.
1. The quantity of water might vary depending on the Wheat Flour you are using.
No comments:
Post a Comment