Milk Pedha

Ingredients:

• Milk Powder : 2 cups
• Condensed milk : 14 oz ( 1 can)
• Butter : 1 stick (unsalted)
• Nuts : 1/4 cup (almonds, pistachios)
• cardamom :6 ( just grind the black seeds inside the cardamom )
• saffron : a pinch

Method of Preparation :

1. Microwave the butter stick in a wide bowl for a minute.
2. Now add the milk powder and condensed milk and mix them all gently. Just fold everything.
3. Now microwave the whole mixture for 4 minutes and every other minute take it out mix it gently and evenly.
4. Finally add the ground cardamom powder and saffron into it.
5. Let it cool until you can handle the mixture.
6. Take a wide plate and grease it.
7. Now make round balls out  of the mixture and flatten them to form pedhas and place it in the greased plate. Decorate them with your favorite nuts.