Sindhi Pulav

Ingredients:

2 Cups Basmati rice

3 1/2 Cups Water

2 Onions sliced

1 Cup Methi/Fenugreek leaves chopped(optional)

1 1/2 tsp Jeera/Cumin seeds

1 Tbsp Red Chilli powder

3 Tbsp Oil

Salt to taste
     

Method:
    

1. Wash and soak the Rice in water for 10 mins.

2. Heat oil in a pan. Cook the Onions till golden brown in color.

3. Now add chopped Methi Leaves, Red Chilli Powder, Jeera, Rice, Salt to taste and mix well. Fry on low flame for a few mins.

4. Then increase the flame add water.

5. Once the water is absorbed lower the flame, put the lid and simmer it for 10-15 mins.

6. Serve hot with Fried Potatoes or Sindhi Style Channa Dal or Papad!!

Notes:

1. You might need more or less water depending on the Rice you are using.
2. The brown color of the Onions is a very important step.
3. You can lower the quantity of Red chilli powder as per your taste.